15 Cookie Butter Recipes You've Got to Try Immediately (2024)

FAQs

What can I do with cookie butter? ›

Use cookie butter like you would other spreads. Serve it on toast, waffles or pancakes at breakfast, or use it as a dip for sliced apples, bananas, graham crackers or pretzels. Cookie butter can also be used in baked goods such as banana bread, muffins and cookies, like these 3-Ingredient Cookie Butter Cookies.

You can use cookie butter in almost any way you'd use nut butter. Spread it on toast, eat it with fruit, put it into desserts, or just enjoy it by the spoonful on its own. Our 12 Ways to Enjoy Cookie Butter will help you get an idea of how versatile this sweet ingredient can really be.

Simply process crumbled cookies into a fine powder, then add boiling water. This dissolves the sugar and turns the crumbs into a smooth paste. Coconut oil or butter make it spreadable and creamy, and a little honey helps perk up the flavor.

Cookie butter (Dutch: speculoospasta, Danish: trøffelmasse) is a food paste made primarily from speculoos cookie crumbs, fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich.

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Lotus brand produced the original jars of cookie butter, and it's probably the most well-known maker of speculoos cookies in the United States, too. This Belgian company started baking cookies in 1932, marketing its product as a perfect companion for coffee.

In the early 2000s, a Belgian company named Lotus Bakeries transformed these beloved cookies into a spreadable delight, creating what we now know as cookie butter. Cookie butter comes in various flavors, with the classic speculoos flavor being the most popular.

When does cookie butter expire? Unopened cookie butter can last up to a year in your pantry, so long as it is stored in a cool, dry place. Once you crack the jar open, cookie butter is generally good for about two to three months. Be sure to check the manufacturer's label as it can vary.

Does cookie butter need to be refrigerated? ›

You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use.

It's basically a cookie, but in spreadable form.

Cookie butter is made from Speculoos cookies, which are crunchy, shortbread spice biscuits from the Netherlands and Belgium that taste faintly like gingerbread.

With fruit: Dip apple slices, bananas, or strawberries in Speculoos spread for a sweet and flavorful snack. In desserts: Use Speculoos spread as a filling or topping for cakes, cupcakes, or brownies. You can also mix it with cream cheese and sugar for a delicious frosting.

Butter bleed is when your cookie looks great decorated and then you come back hours later (or the next day) and notice what looks like grease stains seeping in. It stinks. The easiest way to avoid these icing pitfalls is to use color sparingly AND use Americolor gels.

Though we do, admittedly, love eating it straight from the jar, Trader Joe's Cookie Butter can be added to almost any type of dessert recipe for cookies, brownies, and even cakes.

It's perfect for spreading on toast, bagels, or pancakes for a sweet and flavorful twist. You can also use it as a dip for fresh fruit like apples or strawberries. If you're feeling adventurous, try using it as a filling for cupcakes or cookies, or even as a topping for ice cream or yogurt.

You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use.

If you've made homemade cookie butter, you should consume it within two weeks when stored in the refrigerator. Freezing cookie butter is not commonly practiced due to its high oil content and creamy consistency which may not fare well in freezing and thawing conditions.