Apricot Bars Recipe with Fresh or with Apricot Jam | White On Rice Couple (2024)

FAQs

What do you eat with apricot jam? ›

Is Apricot Preserves the Same as Jam. Apricot preserves and apricot jam have very similar tastes, but there are a few notable differences. Preserves has a thick consistency, while jam has much more of a smooth texture. With preserves, you will find apricot chunks in the mixture vs just pureed fruit.

On the savory side, apricot flavor provides a tangy, sweet complexity that enhances shellfish and meats such as poultry and pork. Apricot pairs wonderfully with cheeses, especially creamy and ripened styles like Brie and Roquefort.

Apple jam, strawberry or raspberry jam, or fig jam would all be good substitutes in dishes where the apricot flavor isn't as important. These fruit preserves can replace the sweetness and sticky texture of apricot jam, making them a good substitute for glazing applications.

Apricot Jam and Grana Cheese or Mild Blue Cheese

Parmigiano Reggiano, Pecorino Romano, and Grana Padano are all excellent options to pair with it. Blue cheese is another suitable pairing, but milder varieties like Gorgonzola Dolce, Danablu, or Blue Stilton would work best.

Fruit preserves are a lot like jam, but they're slightly thicker, thanks to the addition of large chunks or whole pieces of fruit instead of chopped, crushed, or puréed fruit. You'll usually find large bits of fruit suspended in preserves, as well as seeds, in many cases.

Most jam has a fairly uniform consistency, which makes it easy to spread. Compote, which may feature whole pieces of fruit, can be a bit harder to evenly spread. Jam is designed to last in the refrigerator; compote is not. Most compotes have less sugar than your typical jar of jam.

Jam: Jam is made with mashed fruit. Preserves: Preserves have whole fruit or large pieces of fruit. Some fruits such as blackberries or raspberries will not stay whole during the processing so there may not be much difference between raspberry jam and raspberry preserve.

Apricots work well in many savory dishes, particularly next to lamb and poultry, as well as in desserts and confections. Complementary spices include curry, ginger, nutmeg, cardamom, cinnamon, and star anise.

Layer with Complementary Colors

Soft Apricot looks fabulous layered with other complementary tones like coral, peach, warm yellows, and pinks. Some great peach options are Sumptuous Peach (SW 6345) and Warming Peach (SW 6338).

Are apricots a healthy snack? ›

Rich in vitamin A, beta-carotene, and other carotenoids, apricots are excellent for promoting eye health. Lutein helps to support retina and lens health, while carotenoids and vitamin E support overall vision. Apricot nutrients also help to reduce the risk of macular degeneration and cataracts.

The closest and most easily available alternatives to apricots are fresh or canned peaches and nectarines. Although they have different levels of sweetness and tartness, these summer fruits will still taste scrumptious in your tart, crumble, or other apricot recipes.

Use cornstarch.

Cornstarch is a common thickening agent for jams, sauces, soups, and glazes. It's also a viable option for jam recipes with less added sugar or ones that feature fruits with naturally less sugar or pectin.

In the end, the difference lies in two things: the amount of fruit in the final product and the consistency. Jam is a bit lumpy and may contain seeds, but not many actual bits of fruit. Citrusy marmalade will have bits of fruit and rind dotted throughout or will be completely chunky.

The jam did pack a fairly might punch of heat, but was absolutely delicious paired with the sturdy, savory peanut butter.

Make a jam smoothie by blending your favorite jam with milk, fresh fruit, and yogurt. Serve marmalade and cream cheese on crackers for a simple appetizer. Use the jam as a glaze for pork or chicken, or add it to BBQ sauce for extra flavor. Add a dollop of raspberry jam to plain cheesecake for a burst of flavor.

Peanut butter and apricot jam with spices

My go-to: Some variation of whole wheat (I like Arnold a lot), creamy peanut butter, apricot jam, with curry powder, cayenne, and black pepper. I like mine with more peanut butter than jelly.