Baked Shredded Beef Chimichangas Recipe (2024)

FAQs

What is chimichanga sauce made of? ›

A chimichanga is a type of burrito that is deep-fried until crispy, giving it a unique texture and flavor that sets it apart from other burritos. The deep-frying process makes the chimichanga more compact and easier to eat, as the filling is tightly wrapped and held together by the crispy outer layer.

The most obvious difference between chimichangas and burritos is that the former is deep-fried, but there are some other differences, too. Burritos come from Mexico rather than the United States, and often contain more filling than chimichangas.

Preheat oven to 350°F. Remove plastic wrapper. Place frozen chimichanga on baking sheet in center of oven. Bake for 25-30 minutes or until hot.

The words chimi and changa come from two Mexican Spanish terms: chamuscado (past participle of the verb chamuscar), which means seared or singed, and changa, related to chinga (third-person present tense form of the vulgar verb chingar), a rude expression for the unexpected or a small insult.

While historians agree that the chimichanga is not an authentic Mexican food, the exact location of its origin is disputed.

Worst: Chimichanga

The dish has more than 1,500 calories and 93 grams of fat. Factor in toppings like guacamole and sour cream, and you'll get most of your day's calories and sodium in one meal. And research shows that a diet high in fried foods can raise your chances of diabetes and heart disease.

Traditional chimichangas are deep-fried, but many prefer to make them in the oven to reduce the amount of oil used. Our step-by-step guide will show you how to make pan-fried chimichangas and the healthier version in the oven.

Traditionally, a chimichanga is filled with a combination of rice, beans, meat and cheese, similar to a burrito. You can opt for seasoned Mexican-style rice or yellow rice or even plain white rice. As for the beans, refried beans, black beans or pinto beans are traditional.

Forget fried foods

Some popular foods to avoid are nachos, chimichangas, chalupas, taquitos and chile relleno and other dishes that are also deep-fried. Better choices are chicken fajitas, grilled chicken with peppers and onions or a soft taco. AMA offers a recipe for chipotle chicken bowls with cilantro-lime quinoa.

What is an enchilada chimichanga? ›

Enchiladas are often made with a small corn tortilla dredged in sauce, filled with meat or cheese or veggies, rolled into a cigar shape and placed in a sauce filled baking dish. More sauce and cheese is on top then it is baked. A Chimichanga is similar to a burrito using a flour tortilla filled with meat, cheeses, etc.

In fact, the allure to a Chimichanga is the fact that you can pick one up and eat it without a fork and knife, anywhere you want. It's one of those comfort foods that everyone can enjoy without making a huge mess.

Roll up from bottom and place seam-side down on a baking sheet. Brush with melted margarine. Bake at 400°F for 25 minutes or until golden. Garnish with additional cheese and green onion and serve salsa on the side.

Well nuking a frozen burrito is horrible to begin with. Ruins the flour texture. Your best option is let the burrito defrost and get close to room temperature while in a zip lock bag to retain the moisture. “Then” put in the oven or toaster oven uncovered or wrapped in foil.

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Effective immediately, El Monterey will discontinue production of all Chimichangas. We apologize for any inconvenience this may cause.

This homemade hot chimichurri sauce combines fresh parsley, arugula, garlic cloves, pickled green jalapeños, red wine vinegar, extra virgin olive oil, kosher salt and black pepper in a small food processor and is blitzed together in seconds.

Not to be confused with chimichanga (a deep-fried burrito), chimichurri is a tangy, garlicky sauce packed with fresh parsley and cilantro. It's a mainstay in Argentine cuisine, commonly used alongside a meat dish.