Cajun Seasoning Recipe (5 Minutes!) - Wholesome Yum (2024)

FAQs

Cajun Seasoning Recipe (5 Minutes!) - Wholesome Yum? ›

Typical Cajun seasonings (including store-bought like Slap Ya Mama and Tony Chachere's) are made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. For different flavors, some Cajun spice mixes include salt, mustard powder, chile peppers, or cumin.

Typical Cajun seasonings (including store-bought like Slap Ya Mama and Tony Chachere's) are made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. For different flavors, some Cajun spice mixes include salt, mustard powder, chile peppers, or cumin.

If you're in the middle of a Master Chef moment but you just ran out of your favorite Cajun seasoning blend, you can easily substitute a combination of cayenne pepper, garlic powder, and paprika to achieve an “I-can't-believe-it's-not-Cajun” experience.

It goes on anything and everything! From seafood to chicken, nuggets, burgers and fries.

McCormick Cajun Seasoning

Salt, Chilli (14%), Sugar, Garlic (7%), Onion (6%), Thyme (6%), Paprika (6%), Celery Seed, Cumin, Oregano, Black Pepper, Vegetable Oil.

The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

In a word: No. While Cajun seasoning comes in many varieties, Old Bay is a specific brand, though you can make our Old Bay copycat recipe at home. Most Cajun seasoning blends are spicier than Old Bay, and Old Bay contains ingredients like bay leaf, celery salt, and mustard that aren't usually in Cajun spice blends.

Salt, Spices (Including Red Pepper, Black Pepper, Thyme and Celery Seed), Paprika, Garlic and Onion.

However, they can often be used interchangeably without compromising the overall recipe. The distinguishing feature of these two seasons is the level of spiciness. Cajun seasoning is the spiciest of the two seasonings. A more subtle difference is that creole seasoning has a more herbal flavor than cajun seasoning.

Paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper in different proportions can be a substitute for Cajun Seasoning. Is Cajun similar to paprika? Cajun seasoning has paprika in it, but it's got a whole bunch of other tasty stuff too like garlic, onion, thyme, and cayenne.

Why is Cajun seasoning so good? ›

Whereas other cuisines are known for their variety of ingredients and proteins, Cajun cooking is famous for using seasoning to bring out a variety of flavors. Cajun seasoning is made from a blend of spices unique to South Louisiana cuisine, most importantly salt, black pepper, cayenne pepper and garlic.

A: It is slightly different. Cajun seasoning tends to have more spice, and paprika added for color. Creole seasoning tends to have a more sweet spicy taste. Each brand will have slightly different ingredients, but both creole and cajun have a base of onion powder, garlic powder, pepper, and salt.

Description. A lively mix of sea salt, cayenne, paprika, garlic and celery seed, H-E-B Texas Originals Cajun seasoning packs the flavor you're sure to savor. When you're frying up some catfish for po'boys or making a hearty gumbo, this spice blend is an all-in-one solution to making dinner deliciously.

Chili powder + dried thyme + cayenne pepper

If you really don't have many ingredients in your pantry, you can pull together a basic substitute for Cajun seasoning using 1 tablespoon of chili powder, 1 teaspoon of dried thyme and 1/4- 1/2 teaspoon of cayenne pepper.

This allows individuals to enjoy flavorful meals while maintaining control over their sodium intake, a crucial consideration for those aiming to manage blood pressure and overall heart health. Furthermore, cajun seasoning is a treasure trove of antioxidant-rich ingredients.

Most store versions have added salt or preservatives which can really make some dishes turn out way too salty. So, my version is salt-free so that a good amount of the spice can be added to dishes for optimal flavor, without that overly salty bite.

The main difference is the spice factor present in the Cajun seasoning, which makes Creole seasoning a great alternative for someone hoping to try their hand at shrimp étouffée, but can't handle the heat. Spiceography notes the extra heat of Cajun seasoning may be considered too strong, though, for some Creole dishes.

It is not the case. Taco seasoning is actually quite different from cajun seasoning. Taco seasoning contains Paprika, Chili Powder, Ground Cumin, Mexican Oregano, Red Pepper Flakes, Salt and Black Pepper. Click here to learn more about Taco Seasoning.