Chicken Tostada Recipe - Cooking Classy (2024)

FAQs

What makes a tostada a tostada? ›

Think of tostadas as a flat taco with a blank canvas. “The toppings are unlimited, like tacos and tamales,” Carrillo Arronte says. “It can be refried beans or mashed, with some protein and some finely sliced lettuce, sour cream, fresh cheese crumbles, avocado slices and salsa.”

While some say that tostadas likely originated in Oaxaca, Mexico, the origins aren't exactly clear. Traces of tostada history can be found all throughout Mesoamerica. Mesoamerica is a large cultural and historical region that includes just about half of Mexico and most of Central America.

For instance: If you're eating a tostada with beef inside, it would be best served with rice and beans, while if you're eating one filled only with vegetables, you might want some guacamole on top with a side of fruit salad or refried beans.

Tostadas are made from baked or fried corn tortillas that are typically layered with refried beans, cheese, meat, and various toppings such as red or green salsa, diced tomatoes, cilantro, avocado, and more. They're often eaten for dinner, lunch, or as an appetizer at parties.

Queen Tostada

Crispy flour tortilla bowl filled with refried beans, shreded lettuce, tomatoes, guacamole, sour cream & salsa, your choice of beef, or chicken.

A flat, crisp, deep fried corn tortilla covered with refried beans, a scoop of 100% ground beef, a touch of our mild red sauce, real sour cream, topped with real cheddar cheese, fresh shredded lettuce, fresh cut tomatoes and black olives.

Tostadas can be found across Mexico. Toppings for tostadas are mostly the same as those used for tacos: a base layer of beans, cheese, sour cream, chopped lettuce, sliced onions, and salsa, which is then topped with diced and fried meat, usually chicken or pork, and also beef.

The word “Tostada” is Spanish for “toasted” and is the name of a Mexican dish that is served on a toasted or deep fried corn tortilla. The actual tostada (the toasted corn tortilla) is the base of the recipe and is topped with refried beans, cheese, meat, lettuce, and other toppings.

A tostada has a pretty simple construction: it's like a taco, but flat. It's usually made with a fried corn tortilla, topped with refried beans, shredded cheese, salsa, and other toppings.

Since a tostada is round, grab it with both hands and lift it up towards your mouth. Don't tilt it, turn it, or try to do anything else fancy with it. Just hold it straight. Once you're ready to take a bite, pull the tostada towards your mouth and have at it!

What is the best brand of tostadas? ›

Mission Tostadas Estilo Casero

This brand won nearly unanimous praise for its “crisp and crunchy” texture and “good corn flavor.” It was “substantial, both in texture and flavor” even when topped with heavy, moist refried beans.

As you can see, a tostada can be a good source of some essential nutrients like magnesium, fiber and iron. Note that a normal serving of tostadas is 2-3 tostadas. When combined with other toppings like beans, vegetables and meat, tostadas can make a filling and balanced meal!

Recipe Tabs

The word 'tostada' literally means 'toasted' in Spanish. Spaniards use this word to refer to toasted bread, in Mexico and Latin America, we use it to refer to a fried Tortilla.

A tostada is eaten by keeping the crunchy corn tortilla base intact and flat and then carefully lifted up and eaten by taking bites out of the side. Both meals are eaten with your hands, rather than utensils. And, both tacos and tostadas may have a corn tortilla as their base with similar fillings or toppings.

"The main difference is that a tostada is flat and made on a crispy tortilla shell, usually corn. Tacos, while they can be made in crispy corn shells, are most commonly seen soft, folded, with either corn or flour tortillas," says Jessica Formicola, chef and blogger at Savory Experiments.

What is the difference between a tostada and a tortilla? A tostada is made out of a tortilla that has been baked or fried to get golden, crispy, and crunchy. It's similar to a tortilla chip, except that a tostada is the whole tortilla vs cut into triangles for chips.

A tostada has a pretty simple construction: it's like a taco, but flat. It's usually made with a fried corn tortilla, topped with refried beans, shredded cheese, salsa, and other toppings.

Different but equally delicious

According to All Recipes, a taco is made from a folded corn or flour tortilla that can be served soft or crunchy. Its counterpart, the tostada, is typically made with corn tortillas baked or fried flat to crispy perfection and served open-faced like an edible plate.