Classic Gingerbread Waffles Christmas Breakfast Recipe (2024)

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If you love gingerbread, you’ve got to mix it up and try more variations! This is a Christmas breakfast twist on the Belgian waffle. Gingerbread Waffles are a delicious and festive way to enjoy the holiday season. If you love gingerbread, you’re going to really enjoy these. The waffle batter is full of flavor and they bake with a great crunchy exterior. Don’t blame me if this becomes your new Christmas morning tradition.

Of all of the Christmas flavors – hazelnut, peppermint, red velvet – gingerbread is my favorite. It’s got a sweet and spicy flavor that can’t be beat. Our family finds so many excuses to enjoy the flavor all day long. Gingerbread Cheesecake Dip is our go-to snack and this is our annual Christmas breakfast after opening the gifts.

The best part? You can make this batter ahead of time and just put it into your waffle make in the morning. So prep the batter the night before and enjoy as a quicker breakfast the next morning.

Classic Gingerbread Waffles Christmas Breakfast Recipe

Homemade waffles taste so much better than store-bought mix. It’s just mixing together wet and dry ingredients, just like any baking recipe. In the end, you get a great fluffy waffle that has a crisp exterior (depending on how long you bake them in your waffle iron). We’ve made these in a classic Belgian Waffle Maker AND our Mickey Waffle Maker.

What To Serve With Your Gingerbread Waffles

Of course you’re going to need some maple syrup. These waffles look amazing with some powdered sugar dusted on top too. It’s a great finishing option and really brings out the golden color of the waffle. If you’re making a true brunch, add some breakfast meats to complete the meal – sausage, bacon or ham. I love a fresh pot of coffee as well. It’s just warm and comforting with your waffles.

Tips To Making The Perfect Christmas Homemade Waffles Every Time

  • Read the instructions of your waffle maker, because every one has a different cooking time!
  • Separate the egg whites from the egg yolks (like in this Gingerbread Waffles recipe).
  • Use non-stick cooking spray on the tops and bottoms of the waffle maker.
  • Don’t lift the lid and peak too early.
  • Measure the same amount of batter for every waffle to create consistency.
  • Buttermilk is better to use than traditional milk and don’t over mix your batter.

How To Prepare Make-Ahead Gingerbread Waffles

If you don’t want to spend as much time baking waffles in the morning, you’ll need to prep the batter beforehand. You can mix the wet and dry ingredients together and keep it in the refrigerator overnight. Then you just pull the batter out for fresh waffles in the morning. They’re just as good!

Can You Freeze Gingerbread Christmas Waffles?

After you’ve made your waffles, you can freeze them in a freezer bags and they’ll be good for 3. months. You can even use the toaster to reheat them from frozen! This is an awesome way to meal prep for breakfast during the weekdays that isn’t boring.

What You’ll Need From The Store:

  • All Purpose Flour
  • Baking Powder
  • Ground Ginger
  • Ground Cinnamon
  • Baking Soda
  • Salt
  • Ground Cloves
  • Brown Sugar
  • Egg
  • Buttermilk
  • Molasses
  • Butter
  • Non-stick Cooking Spray
  • Optional: Confectioner’s Sugar

How To Make This Christmas Gingerbread Waffles Recipe

In a large bowl, combine the first seven ingredients – the dry ingredients.

In a small bowl, beat the brown sugar and egg yolk until fluffy.

Add the buttermilk, molasses and butter. Stir into dry ingredients just until combined.

Quickly spoon onto a preheated waffle iron that’s been sprayed with non-stick cooking spray. Bake until golden brown on both sides. Sprinkle with confectioner’s sugar, if desired.

Yield: 8 Waffles

Classic Gingerbread Waffles Christmas Breakfast Recipe (6)

If you love Gingerbread, why not enjoy it for breakfast too? This Gingerbread Waffles recipe makes for the perfect Christmas breakfast - just sprinkle with some powdered sugar.

Prep Time10 minutes

Cook Time15 minutes

Total Time25 minutes

Ingredients

  • 1 Cup All Purpose Flour
  • 1 1/2 Teaspoons Baking Powder
  • 1 Teaspoon Ground Ginger
  • 3/4 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Ground Cloves
  • 1/3 Cup Packed Brown Sugar
  • 1 Egg Yolk
  • 3/4 Cup Buttermilk
  • 1/4 Cup Molasses
  • 3 Tablespoons Butter, Melted
  • Non-stick Cooking Spray
  • Optional: Confectioner's Sugar

Instructions

  1. In a large bowl, combine the first secon ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy. Add the buttermilk, molasses and butter. Stir into dry ingredients just until combined.
  2. Quickly spoon onto a preheated waffle iron that's been sprayed with non-stick cooking spray.
  3. Bake until golden brown on both sides. Sprinkle with confectioner's sugar, if desired.

Notes

  • To make this recipe the night beforehand, mix the wet and dry ingredients together to make a batter and keep in the refrigerator. Make the waffles, as directed, in the morning.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving:Calories: 233Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 36mgSodium: 330mgCarbohydrates: 44gFiber: 1gSugar: 31gProtein: 3g

**Nutrition is calculated by a third party. Actual vales may vary.

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Classic Gingerbread Waffles Christmas Breakfast Recipe (2024)

FAQs

How to make waffles ahead of time for a party? ›

Can Waffles Be Made The Night Before? Yes! You can make homemade or mix waffles the night before. Keep them stored covered in the refrigerator and heat in the oven before serving.

Are waffles for breakfast or dessert? ›

They are usually served as a sweet breakfast food, topped with butter and maple syrup, bacon, and other fruit syrups, honey, or powdered sugar. They are also found in many different savory dishes, such as fried chicken and waffles or topped with kidney stew.

How do I keep my waffles crispy for a crowd? ›

Bake Them in the Oven for That Crisp Finish

You probably already know the trick to keep your waffles warm by placing them in a 200°F oven until you're ready to eat. But if you set your oven a little higher, to 300°F, this trick will crisp waffles even further in addition to keeping them nice and warm.

How do you keep waffles warm for a crowd? ›

To keep a cooked batch of waffles warm, place them in a low oven directly on the oven rack, or on a wire rack where the air can circulate—never on a sheet pan, where they'll trap that steam and go soggy on the bottom. Conventional wisdom says to set your oven to 200°F, but Marzalek-Kelly turns hers as high as 300°F.

How do you keep waffles crispy for a party? ›

Let them in a foil lined pan, then cover the pan with tightly packed foil. If a few start to cool, I would have a toaster around to pop them in and give a quick reheat and they will stay crsip too. I have done this many times. You can also freeze the leftover waffles and reheat in the toaster.

What is the difference between Belgian and traditional waffles? ›

Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

What do you serve at a waffle party? ›

Set up your waffle bar with a few mini and full size waffle makers and offer guests a number of ways to customize. Opt for a variety of syrups, jams, compotes, toppings and sides—from whipped cream and fresh fruit to bacon and eggs—so your guests can personalize their plates to their heart's content.

What do you put on top of Belgian waffles? ›

In Belgium, popular waffle toppings include whipped cream, chocolate, strawberries, and powdered sugar.

Are waffles healthier than pancakes? ›

So while a basic waffle might have more protein, a pancake has better macros and has 20 percent fewer calories than a waffle. Waffles also tend to have more refined sugar in them than pancakes. Amy Goodson, who worked for the Dallas Cowboys, said that “pancakes are easier to turn healthy”.

Are waffles better for you than pancakes? ›

On average waffles are 14% fat, versus pancakes, which are 10%. Waffles contain less sugar at 2%, while pancakes press it up with 15%. Waffles are in the lead over pancakes with higher calorie, cholesterol, and salt figures. So, waffles are more likely to kill you, and that gives them an extra point.

Are waffles an unhealthy breakfast? ›

Pancakes and Waffles

Although they have more protein than some breakfast items, pancakes and waffles are very high in refined flour. Many researchers believe that refined grains like wheat flour contribute to insulin resistance and obesity (3, 4).

What should I top my waffles with? ›

Sliced strawberries, blueberries, bananas, or peaches are popular choices that add a burst of sweetness and color to your waffles. Whipped cream: A dollop of whipped cream is a classic waffle topping that adds a light and fluffy texture to your breakfast.

What do you sprinkle on top of waffles? ›

Spreads: Whipped butter, peanut butter, Nutella, cream cheese, marshmallow fluff, whipped cream and yogurt. Sprinkler: Powdered sugar, granola, rainbow sprinkles, bacon crumbles and chopped nuts like macadamias, pecans, walnuts and pistachios.

Are waffles good in the morning? ›

Waffles can be a part of a healthy breakfast if they are made with whole grains, low-fat milk, and topped with fruit instead of high-calorie syrups or whipped cream. However, waffles made with refined flour and high-fat ingredients can be high in calories, sugar, and saturated fat.

Can I eat waffles in the morning? ›

We hate to break it to you, but pancakes and waffles are not a nutritious way to fuel your mornings. Despite their tasty profile, these comfort foods are often made with refined white flour and topped with butter and syrup, which is essentially pure sugar.

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