- Categories:1970s, Vintage advertisem*nts, Vintage dessert recipes,
- By The Click Americana Team
- Added or last updatedOctober 28, 2020
Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you.Find out more here.
Here’s an easy recipe for a retro treat from the ’70s – a creamy Dutch Apple dessert, with layers of graham cracker crumbs, sweet cream, apple pie filling, and a delicious topping.
Pick an easy, creamy apple dessert.
Celebrate the crisp days of autumn with a tasty apple treat. It’s easy with Eagle Brand Sweetened Condensed Milk. Eagle Brand’s precooked blend of fresh whole milk and pure cane sugar makes your dessert rich, creamy, luscious-tasting.
And Thank You or Comstock Brand Pie Filling gives you the goodness of juicy apples — without the work. Try the easy, creamy recipe below.
ALSO TRY: Caramel apple oat squares dessert recipe (1991)
Creamy Dutch Apple dessert (1979)
Yield: 12 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
- 1/4 cup butter or margarine
- 1-1/2 cups graham cracker crumbs
- 14-ounce can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
- 8 ounces sour cream
- 1/4 cup ReaLemon Reconstituted Lemon Juice
- 1 can Comstock Apple Pie Filling
- 1/4 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees (F).
- In a 1-1/2-quart shallow baking dish (10x6-inch), melt butter in oven.
- Sprinkle in crumbs; stir well.
- Press on bottom of dish. In medium bowl, mix together sweetened condensed milk, sour cream and ReaLemon; spread evenly over crumbs.
- Spoon pie filling evenly over creamy layer.
- Bake 25 to 30 minutes or until set.
- Cool slightly.
- In small dish, mix together nuts and cinnamon; sprinkle over pie filling.
- May be served warm or cold. Refrigerate leftovers.
Notes
Variations: Omit cinnamon. Substitute blueberry, cherry or peach pie filling for apple pie filling.
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Nutrition Information:
Yield: 12Serving Size: 1
Amount Per Serving:Calories: 308Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 36mgSodium: 166mgCarbohydrates: 41gFiber: 1gSugar: 32gProtein: 5g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
Creamy Dutch Apple Dessert recipe card
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- Categories: 1970s, Vintage advertisem*nts, Vintage dessert recipes,
- Tags: 1978, 1979, apples, autumn, cinnamon, desserts, recipes, sour cream, Vintage pie recipes, walnuts
- Original publication date: October 1979
- Added or last updatedOctober 28, 2020
- Comments: One comment so far
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Comments on this story
One Response
Thanks for this recipe.My Mother made this back in 1979 and I still have the original copy, I misplaced it and could not pit my hands on it right away. When I saw the picture I screamed and said “That’s it,that is it”. I was sooo happy.
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!
