Why do my potatoes never get crispy?

This sure sounds a lot like potatoes that have been stored too long, in too cold of an environment before cooking . When potatoes are held below 41°F for too long a period, the starches convert to sugar and it changes the cooking chemistry.

How do you keep crispy potatoes crispy?

Keep potatoes crisp in a warm oven if you're serving them in 1-2 hours . If there is a slight wait before everyone eats, don't cover the crispy potatoes—this traps steam which will make the potatoes soggy. Just keep them in the oven, but turn the temperature to the lowest setting.

Why does soaking potatoes in water make them crispy?

Soaking the sliced potatoes in water helps to draw out some of the starch from the middle of the potato , resulting in a sturdier, crispier French fry.

Why does vinegar make potatoes crispy?

The acid in the vinegar can also help to slightly break down the surface of the potatoes, aiding in the development of a crispier texture during frying . Additionally, the vinegar can contribute to a golden-brown color on the exterior of the fries.

Why do you soak potatoes in water before roasting?

Soaking potatoes in water helps remove excess starch . Excess starch can inhibit the potatoes from cooking evenly as well as creating a gummy or sticky texture on the outside of your potatoes. Cold water is used because hot water would react with the starch activating it, making it harder to separate from the potatoes.

What does soaking potatoes do?

A: First let's talk about why cut potatoes need to be immersed in water to begin with. The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration. Immersing cut potatoes will also help rinse off excess starch.

How do you cut accordion waffle fries?

Slice them into pieces that are a little under an inch thick. 2. Place the potato slices in between two chopsticks or metal straws and thinly slice them. Flip the potato over and do the same thing, but slice diagonally.

How do you keep potatoes Fluffy?

Removing the potato starch both before and after cooking ensures fluffy, not gluey, mashed potatoes. Milk and butter give the potatoes richness.

How do you're crisp roasted potatoes?

Heat your oven to 400 degrees, spread potatoes on a sheet pan and cover them in tin foil. Re-roast them until they're warm all the way through, about 10-15 minutes. Remove the cover for another five to add crispiness.

What does chat potato mean?

Chat or baby potatoes are ideal for roasting, steaming or boiling and are often served whole with their skins on . Also called baby coliban or baby potatoes, chats have a more floury texture than some other types of potato.

Why does soaking potatoes make them crispier?

These tips are completely doable, actually pretty much fail-proof. SOAK your potato chunks in cold water. This removes some of the starch and helps get them super duper crispy.

Crispy Garlic Parm Accordion Potatoes (TikTok Viral Recipe) (2024)

2/28/21
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Accordion potatoesblew up TikTok as the craze went viral, and it’s not hard to see why! Making this accordion potatoes recipe is much easier than you may think and they make a great side dish for any meal.

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These fancy-looking potatoes are a twist on Hasselback waffle potatoes. Their crispy outer layer is to die for and will leave any potato lover craving more!

Accordion potatoes look very complicated, which could scare many people off. But I just want to spill the beans now: they’re much easier to make than they look!

And they’re just part of many viral recipes and food hacks that you can find on TikTok like these funcaramel apple tortilla wraps.

Today, I’m showing you how so you can make Hasselback potatoes yourself and get in on the delicious craze!

Crispy Garlic Parmesan Potatoes Bursting with Flavor

I am a huge fan of potatoes in just about any shape and style. And I am a complete sucker for crispy potatoes.

If you love potatoes, you may also love my Air Fryer Twice Baked Potatoes and Easy Scalloped Potatoes (2 Ways).

These accordion potatoes from Tik Tok have everything I love about potatoes in SPADES!

If you love potatoes, crispy garlic parmesan potatoes are where it’s at! And they look incredible – the eye-catching design will elevate your potato side dish and make it look way more difficult than it is.

I will say there’s a bit of a learning curve when it comes to slicing the potatoes. But once you get it, it’s a cinch. And don’t you worry, I’m gonna walk you through it!

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How To Make Crispy Accordion Potatoes

If you love potatoes, you’ll quickly see why these crispy garlic parmesan potatoes are the new TikTok craze! And they look incredible – the eye-catching design will take your potato side dish to a whole new level and make it look way more elegant than french fries.

Crispy Accordion Potatoes Ingredients

Here’s what you need to gather to make this delicious recipe:

Potatoes:You can use any type of potato that you want, but I think large russet potatoes work best for this recipe. Yukon gold potatoes would also work well.
Butter:Use unsalted butter for this so you can control the salt level.
Spices:Using fresh spices and fresh herbs always tastes better than dried or powdered equivalents. I used fresh garlic, parsley, and dried oregano in this recipe. Add salt and black pepper to your taste preference.
Parmesan cheese: Use gratedparmesan, but if you don’t have it, shredded parmesan would be amazing too!
Wooden skewers

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Accordion Potatoes Instructions

Follow these directions to see just how easy it is to make delicious crispy potato accordions.

Step 1

First, preheat your oven to 400 degrees and thoroughly clean the potatoes.

Step 2

Peel the potatoes and cut the ends off to square them up.

Use a sharp knife to cut the potato slice lengthwiseinto 1/4-inch slices to create rectangles. Cut thin slices because thicker slices won’t get as crispy.

Step 3

Place the potato rectangles on your cutting board. Place skewer sticks parallel to either other and place potato slicesbetween skewers to control the depth of the cuts.

Cut vertical slices halfway through on one side– the skewers help you not cut all the way through.

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Step 4

Flip the potato over and repeat the process.

Step 5

Gentlystretch out the potato, starting at the bottom and work towards the middle. This part is so much fun!

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Step 6

Place the potato slices into a bowl of cold water to rinse.

Step 7

Remove and drain. Slide the slices on wooden skewers and place them on a baking tray lined with parchment paper (for easy cleanup).

Step 8

Now, brush potatoes with a BBQ brush to spreadthe garlic butter mixture over both sides of the potatoes.

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Step 9

Bake them for 20 mins. Then, flip them over andbrush the other side of the potato slicewith more melted butter and spices. Yum!

Step 10

Bake another 20 mins.

Step 11

Garnish with parmesan and enjoy this impressive dish!

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Tips and Notes About This Accordion Potatoes Recipe

Keep the lines close to each other as you cut so that you create that ideal accordion shape.
Skewers help to serve as a base for cutting the potatoes so that you can make the accordion pattern easier without cutting all the way through the potato.
Put the already-cut potatoes in cold water to keep them from turning brown while you cut more potatoes. Another benefit of this is to break down the excess starch to help make deliciously crispy garlic parm potatoes when you bake them.
Depending on the size of your cut potatoes, you may need a little more than 40 minutes in order to get crispy. Once done, your accordion potatoes will have a golden brown color and crispy edges.

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Crispy Accordion Potatoes FAQs

Here are some common questions I see from readers about these potatoes.

Can I use olive oil instead of butter?

Yes, you can! However, I prefer using butter because it adds more depth of flavor to accordion potatoes.

What sauces can I use with these crispy garlic parm potatoes?

There are SO many options that will all taste amazing with these crispy potatoes! Try adding all your favorite toppings and more:
– Ketchup
– Ranch dressing
– Chick-fil-a sauce
– BBQ sauce
– Mustard
– Spiced ketchup (mix 3 tbsp ketchup, 3 tbsp sriracha, and 1/4-1/2 tsp curry powder)
– Green onions
– Flaky sea salt

How do I store leftover accordion potatoes?

Yeah, I’m not seeing leftovers of these babies! However, if you DO have leftover potatoes, you can store them in the fridge in an airtight container for up to 2 days.

They will tend to soften up, so the best way to rewarm these potato skewers is in the oven. Please avoid the microwave – the texture will be soft and awful.

To reheat, place them in a pre-heated oven at 400°F for 5 minutes, or until hot. They will be just as delicious and crispy as when you first made them!

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More Delicious Recipes You’ll Love

If you love these delicious crispy accordion potatoes, you also love these other incredible recipes!

Air Fryer Cheese Bread
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