You are here:Home » Recipe Type » Side Dishes » Crock Pot Creek Potatoes
By Aunt Lou 8 Comments
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
Jump to Recipe Print Recipe
This Crock Pot Creek Potatoes recipe is super simple to throw together and gives you delicious potatoes that are a perfect side for many main dishes!
Note: We use referral links for the products we love.
Table of Contents
How to Make Creek Potatoes in a Crock Pot
Aunt Lou here.
When Cris and I were kids, Creek Potatoes were a staple at our church’s annual chicken dinner and other pitch-ins (also known as potlucks for anyone who isn’t a southern Hoosier 😉 ). Now you can make these amazing potatoes in your crock pot!
This week is an unusual week in my house. We are just coming off of a holiday weekend, and tomorrow is mine and Michael’s 10th wedding anniversary. Then the day after tomorrow is my birthday! So, we didn’t need a ton of potatoes. I only used 2 medium sized potatoes, but that will be perfect for my family of four. If you need more potatoes for your family or want to take these delicious potatoes to a pitch-in, you can easily double or even triple this recipe. You will need to make a bigger foil “boat”, use a larger crock pot and adjust the cooking time as needed, but it could be done easy peasy!
What You Will Need
Ingredient Needed
- 2 medium size potatoes, peeled and sliced thinly, divided
- 1/2 medium onion, sliced, divided
- 4 pieces bacon, divided
- salt and pepper to taste
Equipment Needed
- Vegetable peeler
- Sharp knife (I have had this knife for a few years now and sharpen it after cleaning it with this sharpener, and it still cuts through a potato like butter after years of use! Rada is not sponsoring this post, I just love the knives I have purchased from them and thought I would share.)
- Cutting board
- Aluminum foil
- 4 quart crock pot
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 4 to 6 hours on low or 2 to 3 hours on high
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes toyour own free recipe box.This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Crock Pot Creek Potatoes
This Crock Pot Creek Potatoes recipe is super simple to throw together and gives you delicious potatoes that are a perfect side for many main dishes!
5 from 6 votes
Print Pin Rate
Course: Side
Cuisine: American
Keyword: Crock Pot Creek Potatoes
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings: 4 people
Calories: 132kcal
Author: Aunt Lou
Ingredients
- 2 medium Russet Potatoes peeled and sliced thinly, divided
- 1/2 medium onion sliced, divided
- 4 slices bacon divided
- Salt and Pepper to taste
Instructions
Take your piece of aluminum foil and press it into your 4 quart slow cooker insert to make a boat.
Spray your foil boat with cooking spray
Layer one potato's worth of thin slices in the bottom of your foil boat and sprinkle with salt and pepper.
Spread out half of your onion slices on top of your potatoes.
Lay 2 of your bacon slices on top of everything.
Repeat layers and close up your foil boat.
Cover and cook on low for 4-6 hours or 2-3 hours on high. (It is done when your potatoes are fork tender.)
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 132kcal | Carbohydrates: 20g | Protein: 6g | Fat: 3g | Fiber: 2g | Sugar: 1g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Crock Pot Herb Potatoes
Crock Pot Herb Potatoes
These Crock Pot Herb Potatoes are super simple to make with herbs you most likely have already in your spice rack! They are easy to put together, but flavorful!
Check out this recipe
Creamy Crock Pot Ranch Potatoes
Creamy Crock Pot Ranch Potatoes
This simple Creamy Crock Pot Ranch Potatoes recipe is absolutely delicious and has a great pop of flavor! It is a great way to change up dinner flavors!
Check out this recipe
Crock Pot Onion Potatoes
Crock Pot Onion Potatoes
Easy, flavorful, savory. Do I have your attention yet? These Crock Pot Onion Potatoes are all three! I’m wishing I made a double batch!
Check out this recipe
- Author
- Recent Posts
Follow me
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Follow me
Latest posts by Aunt Lou (see all)
- Easy Crock Pot Sherried Beef Manhattan - March 28, 2024
- Ninja Foodi Cinnamon Rolls (Air Fryer Recipe) - March 23, 2024
- Creamy Crock Pot Mashed Potatoes for Two - March 23, 2024
Previous Post: « Cheesy Crock Pot Smoked Sausage and Potatoes
Next Post: Slow Cooker Giveaway- Celebrating Summer »
Reader Interactions
Comments
Marcia Williams says Can you cook the bacon first hubby hates soggy bacon?
Reply
- Aunt Lou says
I haven’t tried this with pre-cooked bacon, but think it might work. I’m not sure that it will still be super crispy after cooking with the potatoes, but it would definitely be crispier than the original version. If you give it a try, let me know how it goes!
- Gail Plaskiewicz says
I haven’t made these yet but they sound very yummy! Could I use my crock pot liners or should I just use the aluminum foil? We have aluminum foil, I was just wondering if I could use the other one. Does the bacon make it kind of like a sauce from the bacon grease? I’m just wondering if my mom will say they are to dry. Could you add some butter? I don’t want to make it & have her say they are dry. She has been having swallowing problems & she says some stuff is to to dry & she has problems swallowing it. Can’t wait to try this!Reply
- Aunt Lou says
I would recommend sticking with the aluminum foil. When you close up the boat, it keeps all the moisture in with the potatoes to help them cook up.There isn’t really a sauce, but the potatoes are very moist and the flavor from the bacon cooks into the potatoes. They are divine!
- Patty Gates says
Have a question: Is the bacon supposed to be for eating or just for flavoring because in the photo provided, it doesn’t look like it’s cooked through!
Reply
- Aunt Lou says
The bacon is cooked by the time the potatoes are done. The bacon isn’t crispy by any means, but it is cooked through. Enjoy!
- Karen says
Hi 🙂 Do you add butter to your recipe?
Reply
- Aunt Lou says
I did not use butter, and the flavor is amazing!
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
Leave a Reply
Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!
