Homemade Peppermint Stick Ice Cream Recipe - Inside BruCrew Life (2024)

Celebrate the holiday season with homemadePeppermint Stick Ice Cream. This festive pink treat is blended with crushed candy cane pieces and has a delicious peppermint flavor.

Winter has arrived. It's the perfect time to snuggle up with a warm blanket and watch your favorite holiday movie. Peppermint treats are in!

It isn't Christmas without a few cartons of this candy cane ice cream in your freezer. Grocery stores typically carry this seasonal flavor for only a few months each year.

Since it's difficult to find this frozen treat after the holiday season, I made a homemade peppermint ice cream to enjoy year-round. The hardest part is waiting for it to churn and freeze.

Why You Will Love This Peppermint Stick Ice Cream

This homemade peppermint ice cream is made with peppermint extract and crushed candy, making it a fun dessert for Christmas.

However, you don't have to wait for the holidays to enjoy this special treat. It's easy to make so you can indulge in it all year round.

• Smooth and creamy texture.Combining heavy cream, whole milk, and melted white chocolate creates the perfect creaminess. It's important not to skimp on the ingredients as the fat content is crucial.
• Loaded with candy canes.Using crushed candy bits gives the ice cream a more intense flavor and satisfying crunch.
• Pretty pink color.More or less food coloring can be added to get your desired shade of pink. However, you can skip that step and enjoy white ice cream with candy canes. Either way, it's sure to become a holiday favorite!

Key Ingredients

You only need a few ingredients to make this peppermint ice cream recipe.

• Milk- A mixture of whole milk and heavy cream creates the ice cream base.
• White Chocolate- Choose a good quality chocolate for the best taste. I like using Ghirardelli white chocolate chips.
• Flavoring- I used vanilla extract and peppermint extract to add a delicious flavor.
• Candy Canes- Use most of the crushed candies in the ice cream, but save some for garnish. Feel free to use any other peppermints or buy a bag of pre-crushed peppermint candies.
• Optional- A pinch of sea salt balances the sweetness, and pink or red food coloring adds a bright or pale pink color.

How To Make Peppermint Ice Cream

This candy cane ice cream is easy to make because your machine does allthe hard work while you wait.

1. Place the milk and white chocolate in a medium saucepan. Heat the mixture over low heat until the chocolate is completely melted, whisking constantly.
2. Add ice cubes to a large bowl, then place the hot pan on top. This ice bath will help to cool the mixture quickly. You can also add more ice around the outside of the pan as the ice cubes melt.
3. Once the milk is cooled, stir in the heavy cream and extracts. Tint your milk with food coloring if desired, then chill the mixture in the refrigerator.
4. Pour the cold milk mixture into a prepared ice cream machine and churn until thick and creamy. When it thickens, gradually add the crushed candy canes.
5. Serve the soft-serve ice cream immediately, or freeze the ice cream mixture until it becomes solid.

Storage Recommendations

In the Freezer- Scoop the pink peppermint ice cream into a container suitable for freezing, such as a lined loaf pan. Place wax paper or plastic wrap directly on the ice cream to prevent ice crystals from forming on top. This homemade ice cream can be stored for up to 5-6 days while maintaining its freshness.

To Serve- Let the container sit at room temperature for 5-10 minutes before scooping.

How to Crush Candy Canes

Crushing candy canes is a simple process. You can choose from a few methods, depending on your desired texture. Here are three common ways to crush them.

Food Processor or Blender

• Break the candy into smaller pieces, removing all the plastic wrapping. Place them in a food processor or blender.
• Pulse in short bursts until you achieve the desired texture. Be careful not to over-process, as you will end up with powder instead of chunks.

Plastic Bag and Rolling Pin

• Place the candy canes in a sturdy plastic bag, sealing the top tightly. Place an old dishtowel over the bag.
• Use a rolling pin to crush the candy through the plastic bag gently. Roll over the candies until you reach the desired size of the pieces.

Kitchen Mallet or Wooden Spoon

• Place the candy in a resealable plastic bag and close it securely. Cover the bag with a towel.
• Use a kitchen mallet, a wooden spoon, the bottom of a heavy pan, or even a hammer to crush the candies. Tap them gently until you achieve the desired size.

Tips and Tricks

• Prep your machine.If you are using an ice cream maker that comes with a freezer bowl, you will need to freeze the bowl at least 24 hours ahead of time. If you use a compressor ice cream maker, chill the bowl for 15 minutes before churning.
• Use pure peppermint extract.Peppermint and mint are two distinct flavors. Using mint in your ice cream will make it taste like gum or toothpaste.
• Crush the candy canes.Place the candies in a plastic bag, then cover it with a towel. Use a wooden spoon or mallet to crush them into small bite-sized pieces.
• Add candies for garnish.Save some of the crushed candies to sprinkle on top of each scoop.
• Add extra mix-ins.Sprinkles, chocolate chips, chopped Oreos, and hot fudge sauce are all great ideas.

How to Serve Peppermint Stick Ice Cream

Here are a few of our favorite ways we enjoy eating this seasonal dessert.

• Brownie Sundae- Enjoy a scoop withchocolate chip browniesand a swirl ofpeppermint whipped cream. Add a few pieces ofpeppermint Oreo barkfor a fun topping.
• Ice Cream Sandwiches- Sandwich a scoop between twobrownie cookies. Roll the edges in candy canes, then wrap them in plastic wrap and place them in the freezer.
• Milkshake- Blend a few scoops with milk, candy canes, and mini chocolate chips to make a copycat Chick-fil-A peppermint shake.
• Ice Cream Pie- Fill anOreo cookie crustwith the frozen treat. Swirl hot fudge on top, then freeze it again.
• Hot Chocolate Float- Add a scoop to your hot chocolate or hot coffee for a delicious winter drink.
• Ice Cream Cake- Make a brownie crust in a springform pan, then layer peppermint andvanilla ice cream.

FAQs

More Peppermint Treats

• Peppermint Brownie Truffles
• Oreo Peppermint Cookies
• Peppermint Oreo Cheesecake
• Peppermint Cream Patties
• Candy Cane Fudge

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Recipe

Peppermint Stick Ice Cream

Yield: 6 cups

Prep Time: 1 hour

Total Time: 1 hour

Wrap up in a blanket and enjoy a big bowl of this Peppermint Stick Ice Cream. This festive pink ice cream is blended with crushed candy canes and is perfect for the holiday!

Ingredients

• 2 cups whole milk
• 1 cup white chocolate chips
• 2 cups heavy cream
• 1 teaspoon peppermint extract
• 2 teaspoons vanilla extract
• pinch of sea salt
• pink gel color
• 1 cup crushed peppermint candy canes + extra for garnish

Instructions

1. Heat the milk and white chocolate chunks in a saucepan over low to medium heat until it simmers and the chocolate chunks melt.
2. Remove from the heat and place the pan in a large bowl full of ice to cool the mixture quickly.
3. Once it is cooled, stir in the heavy cream, extracts, and salt. Tint the milk pink with food coloring or gel colors.
4. Refrigerate the mixture until very cold.
5. Pour into an ice cream maker and churn until thick and creamy. Once it starts to get thick in the ice cream maker, slowly add the crushed candy canes until they are mixed in.
6. Serve right away for soft serve ice cream or spoon into a freezer safe container and freeze until solid.

Recommended Products

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  Wilton Icing Colors, Gel-Based Food Color

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  See Also

  Cherry Vanilla Ice Cream Recipe - Ice Cream From Scratch

  Cuisinart ICE-31TQVC Fruit Scoop Frozen Dessert & Ice Cream Maker, Turquoise

Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 316Total Fat: 20gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 52mgSodium: 60mgCarbohydrates: 31gFiber: 0gSugar: 24gProtein: 3g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

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*This post was first published in December 2018. It was updated and then republished in December 2023.

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