How to Convert Recipes into Instant Pot Recipes (9 Tips) (2024)

How to Convert Recipes into Instant Pot Recipes (9 Tips) (1)

How Do I Convert Recipes Into Instant Pot Recipes??

This is the most common question I get! I love using the instant pot, but sometimes it can be hard to know what will work and what won’t work!

Now if you have never heard of the Instant Pot – or if you are DYING to try it, you can grab one HERE (That is the one I have). If you are you NEW to the Instant Pot community, find our Instant Pot Don’ts HERE so you won’t make the same mistakes we did when starting out!

How to Convert Recipes into Instant Pot Recipes (9 Tips) (2)

how to convert recipes to instant pot recipes:

My best tips to see success!

How to Convert Recipes into Instant Pot Recipes (9 Tips) (3)

1. Don’t put Dairy in the instant pot when pressurizing

When cooking dairy ingredients in theInstant Pot, it is a lot different than cooking them on the stovetop, oven, microwave or in a slow cooker.

If a recipe calls for dairy ingredients, make sure to add them once you have cooked your food and depressurized your Instant Pot.The high heat and pressure can cause dairy and milk ingredients to scorch or to turn clumpy. No one likes clumpy food.

For example, when making a soup and the recipe calls for cream or milk, make your recipe as directed except leave out the cream. Then when the recipe is done pressurizing, turn your instant pot to saute, add your cream and heat your cream while mixing it into your instant pot.

2. Change Recipes So They Fit In The Instant Pot

When you are working to convert recipes to the Instant Pot, it’s about more than just cooking time and temperatures. You should think about how full the Instant Pot will get.

If you are using anything that expands such as pasta, rice, beans, etc. you will need to change the recipe just a little to make sure it won’t overfill your Instant Pot. (Food items such as those double or triple in size just to help you scale it a little bit)

Pressure cookers should never be more than 2/3 of the way full for proper cooking. There is a MAX line on your instant pot. My rule of thumb is that you will want it 2 lines down, from the full line.

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3. How to use Instant Pot Features

The Instant Pot, unlike yourslow cookersor the oven, can sauté vegetables, sear or brown meat, and boil food! (Ya – its that awesome!)

If you are going to convert recipes to Instant Pot cooking times and temperatures be sure to take advantage of the sauté feature. If a recipe calls for you to sear meat, use yoursauté feature and sear it before adding all of your ingredients to pressurize. The same goes for ground beef, cooked onions, garlic, etc. Use your saute button as you would a skillet on your stove top.

Want a super easy way to remember cook times? You’ll want our cook times printable!

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4. Use Easy Slow Cooker Recipes when converting them to the instant pot

If you are just starting out converting recipes to the instant pot, start slow, easy, and use recipes that cook with liquid.

Not all recipes are suitable for the Instant Pot or a pressure cooker. When trying to convert recipes to Instant Pot cook times make sure that the recipe can cook in liquid of some sort. If there isn’t enough liquid, it won’t pressurize.

When wanting to cook items that aren’t cooked in liquid such as Cheese cake, Meat loaf, Lasagna, etc, you can cook them in other things such as a steaming rack, a springform pan, and my favorite, the double stacker. When cooking harder recipes such as these, my best suggestion would be to Google it. Find the closest Instant Pot recipe you can find to your recipe. Many of these recipes call for items that can go inside of your Instant Pot. You can find all of my Instant Pot Must Haves HERE. For example, when deciding how to cook my Salsa Verde Chicken in the Instant Pot compared to the Crock Pot, I looked for similar soups and chilis online to see how they were cooked. That gave me a great starting point for converting my recipe!

5. How to Convert Slow Cooker Recipes to Instant Pot:

I think one of the hardest things is cook time.Cook time is SO different when cooking in an instant pot, especially when you compare it to the slow cooker.
ThisInstant Pot Cooking Timesprintable is alifesaver if you don’t have a similar recipe that you can use for that information.

6. Match Up Your Ingredients

If you want to do a “dump and go” recipe with your Instant Pot, make sure that your ingredients have similar cook times. They don’t have to be exact, just similar. Determine your cook times using the charts linked above and then make sure you alter the ingredients so that they have similar cook times.

If that means pre-cooking a few of the items or cutting up meat so it is in smaller chunks you may have to do some trial and error in this process the first few times around!

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7. Determine How Much Liquid To Use

To me, this is one of the most important things. Too much liquid you have “runny” food, or too little means, your Instant Pot didn’t pressurize.

A good general rule of thumb when trying to convert recipes to Instant Pot cooking is to use at least 1 cup of water on recipes have very little liquid, and 1/2 cup if recipes that thicker liquid such as tomato sauce, or teriyaki sauce.There will be very little water lost when cooking with a pressure cooker so adjust this accordingly.

Here are some of my examples of recipes where I just added a little bit of water to make them into Instant Pot Recipes: Sticky Chicken, Sweet and Sour Meatballs.

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8. Instant Pot Pressure Release

One question I get all the time is if people should do quick release or let it release on its own? My rule is, if it has meat I let it release on its own for about 10 minutes. I also let recipes that create foam, (such as potatoes, rice, beans, thick soups, etc) release on their own as well. The foamy recipes might spray out when you use quick release.

All other recipes, I do a quick release. The instant pot is just that. INSTANT. So use that quick release knob on the Instant Pot! I If you are not sure which pressure release to use just do the quick release method.

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recipes but the best way to learn is to keep trying. Then write down what worked for you and what didn’t work!

This is the Instant Pot that I have. (find it HERE) It is the cheaper one ($79 – 6 quart) and I LOVE IT!

You can find my Instant Pot Recipes for Beginners HERE

See ALL of my Instant Pot Recipes HERE

Find my other Instant Pot Tips HERE

How to Convert Recipes into Instant Pot Recipes (9 Tips) (2024)

FAQs

What is the Instant Pot equivalent cooking times? ›

Take the total cooking time of the recipe and divide it by 3. So, for a dish that has a total cook time of 30 minutes in the oven, you'll need to cook it for 10 minutes in the Instant Pot®. Similarly, a recipe that takes an hour to cook in the oven, would need 20 minutes in the Instant Pot®.

How do you convert high pressure to low pressure Instant Pot? ›

As for the conversion between "high" and "low" pressure cooking times it's pretty easy. So, just multiply the given pressure cooking time x3 and then divide it in half.

Can I switch from slow cook to pressure cook? ›

As long as you keep a few basic rules in mind – like how much liquid to use and how to adjust the cooking time – turning your favorite all-day slow cooker recipe into a 30-minute pressure cooker special is straightforward and simple.

Why does Instapot say burn food? ›

The Instant Pot's burn message simply means that your Instant Pot has detected that its inner pot has gotten too hot. There may be a slight amount of burned food at the bottom of your pot, but not enough to ruin whatever you're cooking.

What is 15 pounds of pressure in a pressure cooker? ›

Pressure Inside The Pressure CookerCooking Temperature
0 pounds (psi)100ºC (212ºF)
5 pounds (psi)104ºC (220ºF)
10 pounds (psi)113ºC (235ºF)
15 pounds (psi)121ºC (250ºF)

How do you convert low pressure water to high pressure? ›

A quick and easy way to increase water pressure (for homes supplied by a municipal water system) is to adjust the pressure-reducing valve, which can be found on the main water-supply pipe; look for a conical-shaped valve next to the water meter, close to where the main water pipe enters the house.

Is it not good to cook in pressure cooker? ›

Because pressure cooking is an enclosed form of cooking, there is no contact with air. Therefore, some nutritionists argue that the ingredients may remain uncooked from within which can hamper your digestion on being consumed. Almost all cooking methods, including pressure cooking, have their own pros and cons.

Is it better to pressure cook or Slow Cook meat? ›

This completely depends on the type of meat you are planning on cooking. Because slow cookers take longer to cook, they are better suited to breaking down fat in meat while adding moisture. So if you are planning on cooking a whole rump beef, then a slow cooker is a better choice.

Should I Slow Cook or pressure cook meat? ›

Slow cookers are much better for cooking root vegetables and tough cuts of meat because the long, low-temperature cooking process is great for adding moisture and breaking down fat. Pressure cookers can get hot enough for meats and vegetables to brown in them when cooking, but slow cookers can't.

Does pressure cooker taste the same as slow cooker? ›

As the name slow cooker implies, a slow cooker cooks food very slowly, usually taking around 8 hours or so to cook most foods. In contrast, a pressure cooker cooks food extremely quickly, taking only a matter of a few minutes, but it still gives you the same flavourful cooking taste as a slow cooker.

How do I convert a slow cooker time from low to high? ›

If a recipe calls for cooking on the HIGH setting for three hours, you can cook it for seven hours on the LOW setting instead. Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

Does pressure cooker taste as good as slow cooker? ›

Both appliances produce deep flavors.

Slow cookers utilize long cooking times to develop these richer flavors, while pressure cookers use high heat and pressure to impart as much flavor as possible in a shorter time.

Can a pressure cooker do the same as a slow cooker? ›

Pressure cookers use super heated steam, creating a high pressure environment, which mimics the action of slow cooking, but in a fraction of the time. Bear in mind that if you open it up to check on the contents, you'll have to bring it back up to full pressure again which can take some time.

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