Piyush Drink | Piyush Recipe (2024)

By Dassana Amit
Last Updated: November 9, 2022

Gluten Free, Vegetarian
5 from 8 votes • 34 Comments

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Piyush is a smooth and creamy drink popular in the Maharashtrian and Gujarati cuisine of western India. To make piyush, Shrikhand (a thick yogurt based dessert) and Buttermilk are whisked with the flavorings of nutmeg and cardamom. The nutmeg especially imparts a great deal of flavor and aroma to piyush.

Piyush is a bit similar to the popular beverageLassi. But in comparison, it is thick, creamier and sweeter than lassi. Obviously, as shrikhand is added. Shrikhand itself is thick, creamy and sweet.

My recipe does not use buttermilk but homemade yogurt and milk. I used ready store brought shrikhand.

With ready made shrikhand this cooling drink is quick and easy to make. Either buy cardamom shrikhand, saffron shrikhand or cardamom-saffron shrikhand. You can also make the shrikhand at home. Here is my homemade Shrikhand Recipe.

Piyush makes for an excellent drink and is known in the state of Maharashtra and Gujarat. It is liked by both kids and adults. You actually have to drink piyush to know how good it is.

If you are looking for moredrinks then do check:

Aam ka panna
Kokum juice
Nimbu pani
Jal jeera
Badam milk

Step-by-Step Guide

How to make Piyush Drink

1. First take the shrikhand, curd (yogurt), milk, sugar, cardamom powder, nutmeg powder in a mixing bowl.

Tips

Since yogurt or curd is one of the main ingredient, use fresh curd that is not sour or too tangy.
You can opt to make the drink with either store-brought shrikand or homemade one. Do use cardamom, saffron or cardamom-saffron flavored shrikhand.
Whip up the drink either mixing with a wired whisk or with a hand-held blender or in an electric blender.
The piyush drink taste good as is, but you can choose to garnish or top with your preferred nuts or dry fruits.

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Piyush Drink | Piyush Recipe

By Dassana Amit

Piyush recipe is a thick, creamy sweet beverage made with shrikhand, yogurt and milk. Summer cooling drink.

5 from 8 votes

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Ingredients

▢ 200 grams Shrikhand – about 1 cup, (cardamom, saffron or cardamom-saffron flavored shrikhand)
▢ 1.5 cups Curd (yogurt) – fresh and cold or at room temperature
▢ ¾ to 1 cup milk – cold or at room temperature
▢ 2 to 3 tablespoons sugar or as required
▢ 2 to 3 green cardamoms powdered in a mortar-pestle to a fine powder
▢ ¼ teaspoon grated nutmeg or ground nutmeg powder
▢ 6 to 7 pistachios (unsalted) – sliced
▢ 1 to 2 pinches saffron strands

Instructions

First take the shrikhand, yogurt, milk, sugar, cardamom powder, nutmeg powder in a mixing bowl.
With a hand held blender or a wired whisk or a madani (traditional hand held indian churner), just blend everything well till smooth and creamy.
You can also blend in a jar in an electric blender. Keep the piyush in the refrigerator for at least 2 hours for it to get chilled.
If you have made the drink with cold shrikhand, curd and milk, then after blending, you can serve it straightaway.
A suggestion is to add 2 tbsp sugar first. If the sweetness is less, then you can add 1 tbsp sugar later.
Pour the chilled piyush in glasses, and top with pistachio or almond slices and saffron.
Serve immediately. You can also keep the piyush for a day in the refrigerator.

Notes

Ensure to make the piyush drink with fresh curd that is not sour or too tangy.
Add nuts and dry fruits of your choice.
The recipe can be scaled to make for larger servings.

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This Piyush Drink recipe post from the archives, first published in May 2014 has been updated and republished on November 2022.