Signature Gordon Ramsay Pea And Ham Soup Recipe - TheFoodXP (2024)

Written By Pulkit Sharma / Published on September 9, 2021 / Last updated on January 8, 2024

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Gordon Ramsay pea and ham soup is protein-rich comfort food with extremely low carbs and sugar. It is intensely flavorful and is served with double cream and fraise. Wanna try this amazing recipe? If yes, then scroll further and read the entire article.

Signature Gordon Ramsay Pea And Ham Soup Recipe - TheFoodXP (1)

For Gordon Ramsay peas and ham soup, add onion, bay leaves, and ham slices to a pan containing butter. Cook for 5 minutes. Add peas and stock to the pan. Cook for a few minutes and blend it.

Transfer it to the saucepan and simmer until desired consistency. Finish with chopped parsley. Serve with double cream and fraise.

One should remember that the peas in the soup should be cooked until tender. But if you like a smoother and creamier soup, cook them longer until they are soft and falling apart.

Gordon Ramsay pea and ham soup is simple and super easy. It looks exotic like a gourmet soup and is genuinely delicious.

Fraise served with soup gives a subtle tangy taste with the flavors of the soup. It gets ready within 3 hours. So, read the recipe instructions below and try this healthy recipe now.

What's In The Post

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  • Gordon Ramsay Holiday Stuffing
  • Gordon Ramsay Mediterranean Sea Bass
  • Gordon Ramsay Pan Fried Scallops
  • Gordon Ramsay Peruvian Chicken
  • Gordon Ramsay Roast Turkey
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What Equipment Will You Need To Make Gordon Ramsay Pea And Ham Soup?

  • Skillet – Cook chopped veggies, ham, and frozen peas in a skillet until they are soft and tender.
  • Knife – Chop the veggies with a knife into chunks for easy cooking.
  • Blender – Blend the ham and peas mixture in a blender until you achieve desired consistency.
  • Spatula – Sauté the veggies well with a spatula to avoid burning.
  • Spoon – Transfer the blended mixture back into the saucepan with a spoon to avoid waste.
  • Chopping Tray – Keep the chopping tray under the veggies before slicing them.
  • Serving Bowl – Pour ham and pea soup in a serving bowl topped with chopped parsley.
Preparation TimeCooking TimeTotal Time
20 Minutes3 Hours3 Hours 20 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Pea And Ham Soup?

  • Butter – Brown the veggies in butter, enhancing the flavors making the veggies creamy.
  • Double Cream – Serve your hearty soup with double cream for a silky mouthful and rich flavor.
  • Vegetable Stock – Pour vegetable stock while making the soup to add and balances the flavor of the soup.
  • Fraise – Pour spoons of fraise for adding sweeter taste to the soup.
  • Welfare Ham – Dice and cook ham for aslight underlying sweetness.
  • Frozen Peas – Frozen peas will add a sweet and savory notes o the soup when cooked.
  • Onion – Sauté one chopped onion in a skillet until soft and translucent to add in to the soup.
  • Leek – Chop and cook leeks for a sweet and oniony flavor which will give the depth flavor to the soup.
  • Parsley – Parsley will brighten and balance the flavor of the soup.
  • Bay Leaves – Bay leaves will add a subtle bitterness to the soup.
  • Salt – Sprinkle salt while making the soup to enhance flavors of the ingredients.
  • Pepper – Season your soup with black pepper to make its bolder version.
Signature Gordon Ramsay Pea And Ham Soup Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Pea And Ham Soup

1. Start With The Basics

Take half a pound of ham and slice them into chunks. Chop one onion and leeks into small-pieces for easy sautéing.

In a saucepan, add slices of butter, bay leaves, chopped leek, onions, and sliced ham. Cook the veggies for 5 minutes until onions and ham soften. Now add frozen peas and cook for a minute.

2. Making Of The Soup

Pour the vegetable stock into the pan of veggies. Cook the mixture for about 5 minutes. Once cooked, let it cool for 5 minutes and remove the bay leaves from the pan.

Blend the mixture in a blender for a few seconds until it is smooth and creamy. Transfer the blended mixture back into the saucepan and simmer it over medium heat.

Season the soup with salt and pepper as per your taste. Let it cook for a few minutes until your get desired consistency.

Finish with chopped parsley and serve this soup with double cream or fraise.

Nutritional Information

Calories306 kcal
Carbohydrates19g
Protein16g
Fat18g
Saturated Fat9 g
Polyunsaturated Fat2 g
Monounsaturated Fat6 g
Trans Fat1 g
Cholesterol58 mg
Sodium694 mg
Potassium492 mg
Fiber4 g
Sugar8 g
Vitamin A1292 iu
Vitamin C35 mg
Calcium49 mg
Iron2 mg

How Will Gordon Ramsay Pea And Ham Soup Look And Taste Like?

Gordon Ramsay pea and ham soup is creamy and flavorful with notes of sweetness from the leeks, and it’s the perfect comfort food for a cold winter’s day. Plenty of fresh vegetables and herbshave added the soupheartiness and extra depth of flavor.

Recipe Card

Gordon Ramsay Pea And Ham Soup Recipe

Gordon Ramsay pea and ham soup is delicious comfort food. This soup is loaded with the flavors of spices and onions. It is delicious and extremely healthy. So, try this recipe now and serve this healthy soup to your family.

4.50 from 2 votes

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Prep Time 20 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 20 minutes mins

Course Soup

Cuisine American

Servings 6

Calories 306 kcal

Equipment

  • Skillet

  • Knife

  • Bowl

  • Spoon

  • Spatula

  • Chopping Tray

  • Blender

Ingredients

  • 1.7 ounce Butter
  • 4 tablespoon Double Cream
  • Fraise (leftover)
  • 26 ounces Vegetable Stock
  • 1/2 pound Welfare Ham (cooked and diced)
  • 1 pound Frozen Peas
  • 1 Small Onion
  • 1 Leek (chopped)
  • 2 tablespoon Parsley
  • 2 Bay Leaves
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions

  • To a saucepan, add butter, bay leaves, chopped leek, chopped onions, and sliced ham.

  • Cook for at least 5 minutes until onions and ham soften. Add peas and cook for about a minute.

  • Pour the stock into the pan and cook for about 5 minutes over medium heat. Let it cool for 5 minutes after removing it from the heat.

  • Remove the bay leaves from the pan. Blend this for a few seconds until it is smooth.

  • Transfer this back into the saucepan over medium heat. Season with salt and pepper and let it simmer for a few minutes until desired consistency.

  • Finish with chopped parsley and serve this soup with double cream or fraise.

Nutrition

Calories: 306kcal | Carbohydrates: 19g | Protein: 16g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 694mg | Potassium: 492mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1292IU | Vitamin C: 35mg | Calcium: 49mg | Iron: 2mg

Keyword American cuisine, Gordon Ramsay’s pea and ham soup, Pea and ham soup

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What spices to put in ham and split pea soup?

You can add onion, celery, and garlic in the soup. Season your soup withbay leaves, thyme, rosemary, chicken broth, and the ham bone or hocks.

How to thicken pea and ham soup?

We recommend adding flour or corn flour in the soup to thicken a watery broth. Stir around 2-3 teaspoons of the flour in the soup until it combines. Then add this to the broth until and cook it through for a few more minutes.

Why is my pea and ham soup watery?

The reason behind watery pea and ham soup is theaddition of too much water or stock. Try adding thickening agents such as pureed vegetables, flour or cream-based products to change the texture of the soup by condensing the excess water.

What can I add to bland pea and ham soup?

Salt and pepperis enough to spice up your bland pea and ham soup. However, some goes for bouillon cubes/paste. You’ll need to mix them in small amounts in the soup first to get them dissolve well, then stir that into the rest of the soup. If you are adding real meat, you’ll need to cook it a while longer to get the flavor into the soup.

Conclusion

If you’re looking for a delicious and easy soup at home, give Gordon Ramsay pea and ham soup a try. I am sure you won’t be disappointed! Don’t forget to share your experience with us.

Signature Gordon Ramsay Pea And Ham Soup Recipe - TheFoodXP (2024)

FAQs

Why does pea soup get so thick? ›

Split pea soup naturally thickens as the peas break down during cooking and also as it sits, especially if refrigerated. If it's too thick for your liking, you can easily thin it by adding a bit of chicken or vegetable broth, or even water, until you reach your desired consistency.

How do you spice up bland pea soup? ›

The common denominator will probably be meat (ham bones are common), more salt, and pepper to taste. If you want to take a shortcut, you could use bouillon cubes or paste to provide both meaty flavor and salt, though pork is a lot harder to find than chicken or beef. Salt and pepper you can just stir in.

Is pea and ham soup good for you? ›

It's fair to say that pea and ham soup is good for the soul, but it is also good for your health. Green split peas are a nutritional powerhouse. Not only are they low in fat and high in fibre, they are also a complete protein, which means they contain all nine essential amino acids.

What can I use to thicken a pea & ham soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Why is my pea soup not getting soft? ›

If the peas are very old and dried out, they won't soften. And if the water you use for making the soup is hard with lots of dissolved minerals that can stop the peas from softening. Use bottled water if that is the case.

How do you make pea soup less gassy? ›

How do you make pea soup not gassy? Using Ayurvedic cooking methods, rinsing and soaking your peas before cooking, and eating them in a balanced meal help make pea soup not gassy.

Should split pea soup be thin or thick? ›

The starches and the gelatin will form a mesh when cooling, so the consistency of the pea-soup will always be thick when cold. On heating, do what Mien advised: add some water or broth to the soup to the consistency that you want.

How do you enhance pea soup? ›

Vegetarian split pea soup.

To enhance the flavor of the soup, add a couple cloves of garlic and a smidge of smoked paprika. These changes will also make the soup vegan friendly.

Why does my pea soup taste bitter? ›

Two things can be attributed to bitter taste in peas. Peas that did not receive enough water during their growing season and peas that were grown in hot weather.

How do you make pea and ham soup less salty? ›

Dairy products like milk, cream, yogurt, or sour cream can help balance out the saltiness of a soup or stew. The fat and protein in dairy products can help to coat your tongue and reduce the perception of saltiness. Fresh herbs like parsley, basil, or thyme can help to mask the saltiness of soup, too.

Is pea soup good for your bowels? ›

Green Peas

Enclosed in a smooth fibrous pod, the inner spherical seeds of green peas contain a remarkable amount of bowel-stimulating dietary fiber. According to the USDA, 1 cup of cooked green peas contains 9 grams of dietary fiber, which is 32% of the Daily Value.

Should diabetics eat pea soup? ›

Split pea soup is a classic comfort food with tasty, diabetic-friendly benefits. This heart-warming soup is rich in fiber and potassium with a thick and creamy texture sure to please. Leave out the potatoes and add plenty of chopped fresh celery, carrots, and onions for a belly-satisfying meal.

Does pea soup lower blood pressure? ›

All beans and peas can help lower blood pressure due to their high content of fiber, potassium, and magnesium.

What is the difference between split pea soup and pea soup? ›

Pea Variety: The main difference lies in the type of peas used. Split pea soup is typically made from dried split peas, while green pea soup is made from fresh or frozen green peas. Texture: Split pea soup has a thicker and heartier texture compared to green pea soup.

Do split green peas need to be soaked before cooking? ›

To Soak or Not to Soak

It's true, soaking peas overnight in water shortens their cooking time. But soaking isn't entirely necessary. Split peas cook relatively quickly. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes.

Why are my split pea soup peas not softening? ›

Either your peas are old enough that they are so dried out that they won't soften, or the water you are using to make your soup is hard, containing lots of dissolved minerals that prevent the peas from softening. If this happens to you, you may end up having a pot of crunchy soup.

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