How do you make Kylie Jenner's shrimp tacos?

Heat a frying pan with olive oil over medium-low heat. Add half of the chopped onion, diced tomatoes and cilantro and cook for 2 minutes. Then add the shrimp and mix well for about 7 minutes or until the shrimp are golden brown. Heat another deep frying pan with canola oil to fry the tortillas.

What are tacos traditionally served with?

Mostly tacos in México are served by themselves without any side dishes at all. Even at taquerías that have seating, tacos are usually just served by themselves with toppings such as cilantro, avocado, chopped onion, radishes, and grilled pineapple . Of course, there are a variety of sauces to put on them.

What alcohol goes with shrimp tacos?

Margaritas go especially well with shrimp and fish tacos . If margaritas feel passé by now, a great alternative that's popular in Mexico is the Paloma, a mix of tequila, grapefruit soda, and lime. Mezcal. A recent trend eclipsing the margarita is drinks made from mezcal, a stronger, “bite”-ier cousin of tequila.

What is Baja sauce made of?

Directions. Stir together sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper in a bowl. Cover the bowl with plastic wrap; refrigerate for at least 1 hour before serving.

Are shrimp tacos better with corn or flour?

The Best Tortillas for Shrimp Tacos: Flour tortillas will work if that is what you have on hand, but corn tortillas are the traditional and more authentic choice for Mexican tacos .

What sauce is on Del Taco shrimp tacos?

NEW Buttery Garlic Parmesan Crispy Jumbo Shrimp Taco: Crispy jumbo shrimp, buttery garlic parmesan sauce, crunchy shredded cabbage and fresh house-made pico de gallo are wrapped in a warm flour tortilla and served with a fresh-cut lime wedge.

What sides go best with grilled shrimp?

If you're doing a standard grilled shrimp, keep your sides simple as well, grilled asparagus and zucchini and a simple potato smash . If you're making a garlicky grilled shrimp, roast up some tomatoes with olive oil and cracked pepper, and serve them on a side of pasta.

Are shrimp tacos better with corn or flour tortillas?

Flour vs corn tortillas I've made these crispy shrimp tacos with both corn and flour tortillas. Both work great and are delicious! But, the flour tortillas do get a little crispier than the corn tortillas (and don't have the same tendency to break when folding in half).

What to serve with shrimp and grits at dinner party?

The best side dishes to serve with shrimp and grits are collard greens, biscuits, sweet potato fries, mashed sweet potatoes, tempeh, mac and cheese, rosemary bread, cornbread, green beans and potatoes, lima beans, cheesy breadsticks, creamy pea soup, baked potatoes, wedge salad, eggplant rollatini, fried okra, ...

Spicy Sriracha Shrimp Tacos Recipe | Delicious & Easy Shrimp Dinner (2024)

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These Spicy Sriracha Shrimp Tacos are easy to make, have a little kick and are so fun for summer! They incorporate all my favorite elements of a good taco – a little slaw, shrimp, chunky guacamole and some sriracha sauce. Addicting!

This post is sponsored by Sutter Home for their #SweetOnSpice campaign, but all opinions are my own.

I can’t even tell you how much fun I had making (and eating) these tacos. Even though they have a few different elements, they come together easily and quickly.

First, combine all the spices for the lightly spicy shrimp and set them aside to marinate a bit while you make the toppings.

For the toppings, we start with a cilantro slaw. I LOVE slaw on shrimp and fish tacos. This slaw is full of lime juice and cilantro that makes it perfect for tacos. I used a combo of coleslaw and cabbage, but feel free to use the mix you prefer.

Next is the jalapeño guacamole. MY GOODNESS! I literally wanted to just eat it with a spoon – and so did the hubs. The chunky avocado with the onion, cilantro, lime juice, garlic and jalapeños for a kick?! To die for.

And then of course there’s the sauce. Sriracha all the way. If you aren’t familiar with sriracha, it’s basically a fancy hot sauce. Way better than hot sauce because it’s fancy. 😉 You can make the sauce as spicy as you want just by adding more or less of the sriracha. For me, more was better. You know I like my flavors strong and I also like them a bit spicy.

Spicy Sriracha Shrimp Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 10 reviews

Author: Life, Love and Sugar
Prep Time: 30 minutes
Cook Time: 5 minutes
Total Time: 35 minutes
Yield: 6 Tacos
Category: Dinner
Method: Stove
Cuisine: American

Description

Ingredients

SHRIMP

1 lb medium shrimp, peeled and deveined (about 34 shrimp)
1 clove garlic, minced
3/4 tsp ground cumin
3/4 tsp chili powder
1/4 tsp red pepper flakes
1/4 tsp salt
2 tbsp olive oil, divided
1 tbsp fresh lime juice

CILANTRO LIME SLAW

2 cups coleslaw/cabbage mix
¼ cup sour cream
2 tbsp finely chopped cilantro
1 tbsp fresh lime juice
1 clove garlic, minced
Salt and pepper

SRIRACHA SAUCE

1/4 cup sour cream
1 tbsp sriracha

JALAPENO GUACAMOLE

1 avocado, diced
1/4 cup finely chopped red onion
3 tbsp cilantro
1/2 jalapeno, seeded and diced
2 tbsp lime juice
1 clove garlic, minced
Salt

ADDITIONAL

6 small corn or flour tortillas
Feta cheese, crumbled

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Instructions

1. To make the shrimp, put the shrimp in a medium bowl and add the spices, 1 tablespoon of olive oil and the lime juice. Toss together and set aside.
2. To make the slaw, combine the coleslaw/cabbage mix, sour cream, cilantro, lime juice and garlic. Add salt and pepper to taste. Set aside.
3. In a small bowl, combine the sour cream and sriracha for the sauce. Add more or less sriracha for more or less spice.
4. To make the guacamole, combine all ingredients except for the salt and toss to combine. Add salt to taste.
5. To cook the shrimp, heat a large pan over medium heat. Add the remaining tablespoon of olive oil and heat for a couple minutes.
6. Add the shrimp to the pan and cook until pink and cooked throughout, about 4-5 minutes. Turn halfway through cooking. When finished cooking, remove from heat.
7. To assemble the tacos, spoon some slaw into the tortillas. Top with 5-6 shrimp, some guacamole and sriracha sauce. Finish off the tacos with a little feta cheese. Serve with Sutter Home White Zinfandel wine (recommended).

Nutrition

Serving Size: 1 Taco
Calories: 285
Sugar: 2.2 g
Sodium: 413.3 mg
Fat: 14.8 g
Carbohydrates: 20 g
Protein: 20.9 g
Cholesterol: 139.5 mg

Filed Under:

Dinner
Recipes
Seafood

Enjoy!