Tofu Hollandaise Sauce Recipe (Vegan, Egg Free) (2024)

This tofu hollandaise sauce is a 5 minute blender recipe perfect for your weekend benny or fresh roasted vegetables: vegan, gluten free, high protein!

This sauce is made with fresh lemon juice and garlic for a kick, and pantry staple spices to give it a little kick. This sauce is so simple and delicious, you’ll want to top all your brunch favorites with this hollandaise!

Weekend benedicts are a favorite on our homestead, and this tofu hollandaise sauce is the absolute perfect topper! I made my delicious chickpea hollandaise sauce a while back, and wanted to recreate the magic with some silken tofu too. The result? A bright and lemony sauce that goes so well with savory breakfast benedicts or veggies. We enjoyed this hollandaise sauce over savory cornbread waffles with some fresh tomato from the garden and WOW, it stole the show.

This Tofu Hollandaise Sauce Recipe Is:

• Fresh
• Vibrant
• Loaded with Flavor
• Made In the Blender
• Ready in 5 Minutes
• Vegan, Dairy Free, Egg Free, and Nut Free
• High in Plant Based Protein

The Best Vegan Blender Hollandaise Sauce Recipe

The thing I love most about this easy vegan hollandaise sauce is that I can make the entire recipe in the blender. I’ve owned a lot of blenders, but my Vitamix is definitely the best one I’ve owned. This high-speed blender will blend even the toughest of ingredients into pulp. I prefer using my blender to my food processor for sauces like this or homemade hummus, as it’s much easier to clean the Vitamix. This is definitely one kitchen appliance we use on a daily basis!

What’s In Vegan Hollandaise Sauce?

I get fresh produce from my garden and from Misfits Market– they sell fantastic fruit, vegetables, & pantry staples at a discounted price. We get Misfit boxes every other week and love picking out favorite produce for delivery. Get $10 off your first box here!

• Silken Tofu
• Lemon Juice: Use fresh lemons if you have it, or this really great bottled lemon that you can keep in your pantry if you don’t have fresh lemons. This organic lemon is great for dressings, dips, and even co*cktails – and it tastes fresh, which is great to have around if you don’t use lemon juice everyday but still want to keep some around.
• Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry. For the quality of oil you get, it’s an excellent value, I would highly recommend!
• Garlic
• Mustard Powder: I love adding this mustard powder to any ‘cheesy’ type dish – it adds a nice sharpness and bright yellow color.
• Turmeric – a staple in our spice cabinet! I try to add a teaspoon of turmeric into soups, stews, and rice dishes too.
• Tellicherry Peppercorns: Like the salt, it’s amazing the flavor difference you can get with really good tellicherry black pepper. Amazon has a generic brand tellicherry peppercorn which is the same price is buying pre-ground, and has a million times more flavor… so I use these really great tellicherry peppercorns, which I would definitely recommend.
• Smoked Paprika: give an additional depth of flavor & a beautiful red color to this dish.

Easy Vegan Brunch Recipes for the WIN!

These egg free hollandaise sauce is great for an easy plant-based weekend breakfast, brunch, or brinner (breakfast for dinner!). It’s the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal.

This sauce are also great for having company over for a holiday brunch as well- top your famous benedict’s with it. Ready in 5minutes, this sauce is simple to get on the table, and they will go fast! You can see all my breakfast and brunch recipes on The Herbeevore here, and also if you are heading to a brunch at someone else’s home check out my brunch hostess gift guide for simple gift ideas the host will love!

How Do I Make Hollandaise Sauce Vegan?

1. Add all ingredients to the blender except for the smoked paprika. Begin by blending on low speed and increase until the hollandaise sauce is thick and creamy. If the blender seizes up, add 1 tablespoon of water at a time until the consistency thins.
2. When ready to serve, transfer the sauce into a dish, and sprinkle the top with smoked paprika. Top your benny, roasted vegetables, or steamed asparagus with the sauce and enjoy!

Simple VeganHoliday Breakfast and Brunch Recipes

This tofu hollandaise is a fantastic recipe for the holidays – add it to your breakfast or brunch table and enjoy. This will be one crowd pleaser recipe everyone will love, even those who love traditional hollandaise. It’s creamy, thick, tasty, and has a little kick of spice. This simple make-ahead hollandaise is ready in 5 minutes OR is fantastic to prep ahead of time. This vegan hollandaise is low carb, high protein, and keto friendly!

More Easy Vegan Breakfast Recipes You’ll Love!

Turmeric Tofu Breakfast Sandwich Recipe (Vegan, Gluten Free)

If you make this easy hollandaise with tofu recipe be sure to leave me a comment, rate this recipe, and tag me @theherbeevore on Instagram so I can feature you. I love seeing all your photos of my recipes!

Let’s keep in touch – subscribe to my monthly newsletter to get free recipe inspiration.

And follow over on Facebook, Instagram, YouTube & TikTok – I’d love to connect with you there!

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you. Thank you for supporting the brands that support The Herbeevore and our beehives!

About the Author: Kelly Jensen